Polly Snacks

   Only available Wednesday to Sunday

Six Pumpkin, Feta and Thyme Arancini served with a rocket salad. V

Six Chicken Garlic Balls, covered in a warm Honey-Mustard Sauce over Sautéed Spinach. 

Three Chicken tenderloins with a southwest style BBQ sauce, served on a bed of chips. 

Two Falafel Hot-Pockets with Hommus, Tomato Relish and Moroccan sesame seasoning on a bed of chips. (Add $5 for double serving). V 

Seafood platter: Battered Whiting Fillets, Scallops, Calamari and Prawns, served with Home-made Tartare Sauce. (Add $5 for double serving).

Siam Snack-Pack: Mini Spring Rolls, both Prawn and Calamari Dumplings and Veggie Curry Puffs, served in a bamboo basket.

Chips with Wasabi Aioli. V  

‘Mezzatano’ Pita Pizza: Prosciutto, Avocado, Olives and Cherry Tomatoes. 

‘Carnivora’ Pita Pizza: Prosciutto, Mozarella, Tomato and Anchovies.

‘Moderno’ Pita Pizza: Boccochini, Cherry Tomatoes and Basil. V 

Original-style Pita Pizzas: Garlic or Margarita. V

Available every day

Eggplant and Spicy Capsicum dip with Turkish bread. V

Warmed Olives marinated in Olive Oil. V

Two slices of our Traditional-style Bruschetta. V

Extra bread. V

Polly Snack Mix.

V – Vegetarian