Polly Spirits      

 

Vodka

Wyborowa, Poland

Absolut Vanilia, Sweden

Absolut Peppar, Sweden 

Zubrowka, Poland

Medos Honey, Poland

Luksusowa, Poland

Ketel One, Holland

Cariel Vanilla, Sweden

42 Below, NZ 

42 Below Passionfruit, NZ 

42 Below Feijoa, NZ

42 Below Manuka Honey, NZ

Belvedere, Poland

Belvedere Citrus, Poland

Belvedere Orange, Poland

Tall Blond, Estonia

Wyborowa Single Estate, Poland 

Grey Goose, France

Grey Goose L'Orange, France

Siwucha, Poland

 

Gin

Oxford Scholar, Australia

Plymouth, England

Tanqueray, England

Bombay Sapphire, England

Blackwoods Vintage Dry Shetlands

Aviation, USA

Martin Millers, England

Hendricks, Scotland

Hayman's Old Tom, England

Plymouth Navy Strength, England

Junipero, California       

Tanqueray 10, England

 

Grappa

Nardini Aquavite, Italy

Nardini Riserva, Italy

 

Whisky, Blends and Single Malts

Canadian Club, Canada

Famous Grouse, Scotland

Jameson, Ireland

Jack Daniels,Tennessee

Gentleman Jack, Tennessee

Black Bush, Ireland

Canadian Club Classic 12yo, Canada

Jameson 12yo, Ireland

Glenmorangie, The Original

Ardbeg, 10Y 

Jack Daniels Single Barrel

Baker Hill Classic Single Malt

Baker Hill Double Wood

Talisker, 10yo

The Macallan 12yo

Glenfiddich Solera, 15yo

Laphroaig, 10yo

Bunnahabhain, 12Y 

Baker Hill Peated Cask Strength

Bushmills 16yo

Lagavullin, 16yo

Highland Park, 18Y 

Glenmorangie 18yo

Ardbeg Corryvreckan 

Johnny Walker Blue Label

 

Tequila

El Jimador Reposado 

Herrandura Silver

Agavero Liqueur Tequila

El Senorio Mezcal 

Herrandura Reposado                                

Herrandura Anejo           

Casa Noble Cristal

Patron Anejo 

    

Bourbon

Makers Mark

Basil Hayden, 8yo

Woodford Reserve

Elijah Craig, 12yo      

Baker’s, 7yo 

Bookers Kentucky

 

Rum

Havana Club Anejo Blanco

Appleton Estate V/X

Pussers’ British Navy

English Harbour 5yo

El Dorado Spiced

Angostura 1919

Mountgay Extra Old

Havana Club Anejo Reserve

Appleton Estate 8yo

Bacardi 8yo

Appleton Estate 12yo

Zacapa Solera, 23yo

Flor de Cana, 18yo

Pyrat XO Reserve

Angostura 1824

Appleton Estate 21yo

 

Absinthe

Absinthe is an elegant aperitif, always served diluted with ice water, and can be served with or without sugar. In the 19th century absinthe became inspiration to many artists and writers, and enjoyed immense popularity throughout Europe before its controversial ban in 1915. Decadent, romantic, let Polly introduce you to the green fairy.

 

La Fee Parisienne 68% 

Distilled in Paris using Grand Wormwood (Artemisia absinthium) and other fine herbs. La Fée Parisienne is endorsed by the Musee de l'Absinthe, Auvers-sur-Oise, France. Each distillation is personally approved by world-renowned absinthe expert, Marie-Claude Delahaye. This Parisienne has a simple character, heavy with anis, and louches perfectly when water is added.

 

Kübler 53%

Blackmint Distillery, Motiers, Switzerland

This classic Swiss La Bleue originates from the ancestral Kübler distillery in the Val de Travers. It is a delicious distillate of locally grown grande wormwood alongside a harvest of sumptuous herbs. The aroma is smooth and floral with particular attention to anise and fennel and the louche is a characteristically thick bluish white.

 

Obsello 50% 

Esmeralda Liquors, Lleida, Spain

The only 'Absinthe Suisse' style absinthe to be produced in Spain since Pernod Tarragona. Obsello is a distillation of 8 specific herbs including the trinity of absinthe herbs, mint and coriander in a base spirit derived from grape wine. Mellow and sweet with a vanilla and honey like flavour. 

 

Lemercier Abisinthe 45%

Lemercier Abisinthe 72% 

Lemercier Frères, Fougerolles, France

Abisinthe is produced by an ancestral distillery to house recipes of the 19th century. A melange of various herbs and seeds including grande wormwood, fennel, green anise, gentian, armoise and star anise. It is delicate of hue, produces a white louche and to taste is very smooth, floral and refreshing.

45%: Silver Medal 2003 Absinthiades, France.

72%: Bronze Medal 2004 Brandies and Liqueurs, France.

 

Mansinthe 66.6%

Matter-Luginbühl Distillery, Kallnach, Switzerland

The official absinthe by Marilyn Manson. Developed with the direct co-operation of Manson, himself an absintheur, Mansinthe is a premium absinthe distilled from fine herbs, naturally coloured and not sugared. An elixir to be appreciated by Manson fiends and absinthe connoisseurs alike.

Gold Medal Winner - 2008 SFWSC

 

Duplais Verte 72%

Matter-Luginbühl Distillery, Kallnach, Switzerland

This verte recipe is based directly on the absinthe 'Suisse' protocols written by P. Duplais in the 19th century. The Duplais displays a beautiful green hue, has a complex herbal aroma, a creamy louche and on the palate is rich, powerful and well balanced.

Silver Medal Winner - 2008 SFWSC 

Gold Medal Winner and Best in Class - 2006 IWSC

 

Eichelberger Limitée 68% 

Eichelberger Distillery, Taxöldern, Germany

A fine distilled absinthe from Germany. The successful end result of an absinthe competition created by a group of serious German absintheurs. Eichelberger is a verte absinthe produced in small batches and possesses a lovely balanced combination of sweet, spicy and citrus flavours.

 

Verte de Fougerolles 72%

Paul Devoille Distillery, Fougerolles, France

A premium, unfiltered absinthe made from a combination of several aromatic herbs and plants including grande and petite wormwood, anise, fennel and hyssop in a grape base alcohol. All distilled separately and then blended together. A complex and spicy, yet traditional absinthe which possesses a beautiful louche.

 

Blanche de Fougerolles 74%

Paul Devoille Distillery, Fougerolles, France

Created from an absinthe recipe directly from the pages of a 19th century French liquoriste manual. It is a blended combination of several different distillations of grande and petite wormwood, green anise, hyssop, veronica, camomile, génepi, fennel, coriander and angelica in a grape base alcohol. It is perfectly crafted and presents a milky white louche.

 

Jade Nouvelle Orléans 68%

Combier Distillery, Saumur, France

Jade Nouvelle Orléans is the absinthe inspired by the Paris of the New World - New Orleans. It presents the connoisseur with a unique perfume, refreshing mouth feel and a delectable floral finish that disappeared along with the artisanal marques almost a century ago.

Silver Medal Winner - 2006 IWSC

 

Jade Edouard 72%

Combier Distillery, Saumur, France

In 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe. Jade Edouard is a fabulously faithful reproduction of this famous absinthe that was highly popular during the Belle Époque. It has a delicate tint, a refined texture and delightful aromatic finish.

Silver Medal Winner - 2006 IWSC