Polly Spirits
Vodka
Wyborowa, Poland
Absolut Vanilia, Sweden
Absolut Peppar, Sweden
Zubrowka, Poland
Medos Honey, Poland
Luksusowa, Poland
Ketel One, Holland
Cariel Vanilla, Sweden
42 Below, NZ
42 Below Passionfruit, NZ
42 Below Feijoa, NZ
42 Below Manuka Honey, NZ
Belvedere, Poland
Belvedere Citrus, Poland
Belvedere Orange, Poland
Tall Blond, Estonia
Wyborowa Single Estate, Poland
Grey Goose, France
Grey Goose L'Orange, France
Siwucha, Poland
Gin
Oxford Scholar, Australia
Plymouth, England
Tanqueray, England
Bombay Sapphire, England
Blackwoods Vintage Dry Shetlands
Aviation, USA
Martin Millers, England
Hendricks, Scotland
Hayman's Old Tom, England
Plymouth Navy Strength, England
Junipero, California
Tanqueray 10, England
Grappa
Nardini Aquavite, Italy
Nardini Riserva, Italy
Whisky, Blends and Single Malts
Canadian Club, Canada
Famous Grouse, Scotland
Jameson, Ireland
Jack Daniels,Tennessee
Gentleman Jack, Tennessee
Black Bush, Ireland
Canadian Club Classic 12yo, Canada
Jameson 12yo, Ireland
Glenmorangie, The Original
Ardbeg, 10Y
Jack Daniels Single Barrel
Baker Hill Classic Single Malt
Baker Hill Double Wood
Talisker, 10yo
The Macallan 12yo
Glenfiddich Solera, 15yo
Laphroaig, 10yo
Bunnahabhain, 12Y
Baker Hill Peated Cask Strength
Bushmills 16yo
Lagavullin, 16yo
Highland Park, 18Y
Glenmorangie 18yo
Ardbeg Corryvreckan
Johnny Walker Blue Label
Tequila
El Jimador Reposado
Herrandura Silver
Agavero Liqueur Tequila
El Senorio Mezcal
Herrandura Reposado
Herrandura Anejo
Casa Noble Cristal
Patron Anejo
Bourbon
Makers Mark
Basil Hayden, 8yo
Woodford Reserve
Elijah Craig, 12yo
Baker’s, 7yo
Bookers Kentucky
Rum
Havana Club Anejo Blanco
Appleton Estate V/X
Pussers’ British Navy
English Harbour 5yo
El Dorado Spiced
Angostura 1919
Mountgay Extra Old
Havana Club Anejo Reserve
Appleton Estate 8yo
Bacardi 8yo
Appleton Estate 12yo
Zacapa Solera, 23yo
Flor de Cana, 18yo
Pyrat XO Reserve
Angostura 1824
Appleton Estate 21yo
Absinthe
Absinthe is an elegant aperitif, always served diluted with ice water, and can be served with or without sugar. In the 19th century absinthe became inspiration to many artists and writers, and enjoyed immense popularity throughout Europe before its controversial ban in 1915. Decadent, romantic, let Polly introduce you to the green fairy.
La Fee Parisienne 68%
Distilled in Paris using Grand Wormwood (Artemisia absinthium) and other fine herbs. La Fée Parisienne is endorsed by the Musee de l'Absinthe, Auvers-sur-Oise, France. Each distillation is personally approved by world-renowned absinthe expert, Marie-Claude Delahaye. This Parisienne has a simple character, heavy with anis, and louches perfectly when water is added.
Kübler 53%
Blackmint Distillery, Motiers, Switzerland
This classic Swiss La Bleue originates from the ancestral Kübler distillery in the Val de Travers. It is a delicious distillate of locally grown grande wormwood alongside a harvest of sumptuous herbs. The aroma is smooth and floral with particular attention to anise and fennel and the louche is a characteristically thick bluish white.
Obsello 50%
Esmeralda Liquors, Lleida, Spain
The only 'Absinthe Suisse' style absinthe to be produced in Spain since Pernod Tarragona. Obsello is a distillation of 8 specific herbs including the trinity of absinthe herbs, mint and coriander in a base spirit derived from grape wine. Mellow and sweet with a vanilla and honey like flavour.
Lemercier Abisinthe 45%
Lemercier Abisinthe 72%
Lemercier Frères, Fougerolles, France
Abisinthe is produced by an ancestral distillery to house recipes of the 19th century. A melange of various herbs and seeds including grande wormwood, fennel, green anise, gentian, armoise and star anise. It is delicate of hue, produces a white louche and to taste is very smooth, floral and refreshing.
45%: Silver Medal 2003 Absinthiades, France.
72%: Bronze Medal 2004 Brandies and Liqueurs, France.
Mansinthe 66.6%
Matter-Luginbühl Distillery, Kallnach, Switzerland
The official absinthe by Marilyn Manson. Developed with the direct co-operation of Manson, himself an absintheur, Mansinthe is a premium absinthe distilled from fine herbs, naturally coloured and not sugared. An elixir to be appreciated by Manson fiends and absinthe connoisseurs alike.
Gold Medal Winner - 2008 SFWSC
Duplais Verte 72%
Matter-Luginbühl Distillery, Kallnach, Switzerland
This verte recipe is based directly on the absinthe 'Suisse' protocols written by P. Duplais in the 19th century. The Duplais displays a beautiful green hue, has a complex herbal aroma, a creamy louche and on the palate is rich, powerful and well balanced.
Silver Medal Winner - 2008 SFWSC
Gold Medal Winner and Best in Class - 2006 IWSC
Eichelberger Limitée 68%
Eichelberger Distillery, Taxöldern, Germany
A fine distilled absinthe from Germany. The successful end result of an absinthe competition created by a group of serious German absintheurs. Eichelberger is a verte absinthe produced in small batches and possesses a lovely balanced combination of sweet, spicy and citrus flavours.
Verte de Fougerolles 72%
Paul Devoille Distillery, Fougerolles, France
A premium, unfiltered absinthe made from a combination of several aromatic herbs and plants including grande and petite wormwood, anise, fennel and hyssop in a grape base alcohol. All distilled separately and then blended together. A complex and spicy, yet traditional absinthe which possesses a beautiful louche.
Blanche de Fougerolles 74%
Paul Devoille Distillery, Fougerolles, France
Created from an absinthe recipe directly from the pages of a 19th century French liquoriste manual. It is a blended combination of several different distillations of grande and petite wormwood, green anise, hyssop, veronica, camomile, génepi, fennel, coriander and angelica in a grape base alcohol. It is perfectly crafted and presents a milky white louche.
Jade Nouvelle Orléans 68%
Combier Distillery, Saumur, France
Jade Nouvelle Orléans is the absinthe inspired by the Paris of the New World - New Orleans. It presents the connoisseur with a unique perfume, refreshing mouth feel and a delectable floral finish that disappeared along with the artisanal marques almost a century ago.
Silver Medal Winner - 2006 IWSC
Jade Edouard 72%
Combier Distillery, Saumur, France
In 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe. Jade Edouard is a fabulously faithful reproduction of this famous absinthe that was highly popular during the Belle Époque. It has a delicate tint, a refined texture and delightful aromatic finish.
Silver Medal Winner - 2006 IWSC