How to Make a Martini

A well-crafted martini is a timeless cocktail that exudes sophistication and simplicity. Whether you prefer yours shaken or stirred, making a martini like a professional requires attention to detail, high-quality ingredients, and a touch of finesse. Here’s a step-by-step guide to mastering the art of this classic cocktail.

Ingredients

Gin or Vodka: The base of your martini. Choose a high-quality brand.

Dry Vermouth: A fortified wine that adds complexity.

Ice: Essential for chilling your martini.

Garnish: Typically a lemon twist or olives.

EQUIPMENT

Mixing Glass: preferably see through, as while you are stirring you can see the dilution.

Bar Spoon: For stirring.

Jigger: For measuring.

Strainer: For pouring the cocktail into the glass.

Martini Glass: The iconic vessel for your drink.

Step-by-Step Instructions

1. Chill Your Glass

Place your martini glass in the freezer or fill it with ice water to chill. A cold glass keeps your cocktail at the perfect temperature.

2. Measure Your Ingredients

For a classic martini, the standard ratio is 60 ml (2 shots) of gin or vodka to 15 ml of dry vermouth. Use a jigger to measure accurately.

For a dry martini, add only 5ml of dry vermouth.

For a dirty martini, add 15ml dry vermouth, and 2 bar spoons (about 10ml) of olive brine.

For a filthy martini, add 15ml dry vermouth, and 2 bar spoons of olive brine, and muddle 2-3 olives.

For a sweet martini, add 15ml sweet vermouth.

As you can see there are many variations!

3. Prepare Your Mixing Glass

For a Stirred Martini:

Fill your mixing glass with ice.

Add the gin or vodka and dry vermouth.

Stir gently for about 30 seconds. This method ensures a silky texture and a clear appearance.

Never Shake a Martini, leave that for the movies.

4. Stir

Stirring a martini typically takes about 30 seconds. This duration allows the cocktail to chill properly and ensures that the ingredients are well-mixed without over-diluting the drink. The goal is to achieve a smooth and silky texture, with the martini reaching the perfect temperature and balance.

5. Strain and Serve

Empty the ice water from your chilled glass (if you used ice water). Use a strainer to pour the cocktail into the glass, ensuring that no ice shards make their way into the drink.

6. Garnish

For a Classic Twist:

Cut a strip of lemon peel.

Twist it over the martini to release the oils, then drop it into the glass.

For Olive Lovers:

Skewer one or three olives (an odd number is considered lucky) and place them in the glass.

7. Enjoy

Take a moment to admire your creation, then take a sip. A well-made martini should be cold, crisp, and balanced, with the botanicals of the gin or the smoothness of the vodka shining through.

Tips for the Perfect Martini

Quality Matters: Use high-quality spirits and fresh, good-quality vermouth. The simpler the cocktail, the more important the ingredients.

Experiment: Adjust the gin-to-vermouth ratio to suit your taste. Some prefer a drier martini with less vermouth, while others enjoy a wetter version.

Stay Chill: Keeping your ingredients and equipment cold is key to a great martini. Warm ingredients can ruin the crispness.

Personalize Your Garnish: Try different garnishes like a cucumber slice, a cocktail onion (for a Gibson), or even a caper berry.