With one of the most diverse craft cocktail menu’s in Melbourne, Polly’s Cocktail menu has something for everyone.
With one of the most diverse craft cocktail menu’s in Melbourne, Polly’s Cocktail menu has something for everyone.
Polly’s Happily Ever After cocktail has been on our menu, unchanged since we opened in almost 18 years ago. A sweet combination of vanilla vodka, raspberry liqueur, apple schnapps, cranberry juice & vanilla syrup. Served with a heart shaped lollipop, it’s fairy floss in a glass.
We also have a mocktail menu below our cocktail menu for those that still want to indulge.
Most of our cocktails can either be made vegan or are already vegan, view our vegan cocktails.
Bring your winter woes in close for this tasty little treat. Drambuie for decadent honey notes, backed up with rich Armagnac, finished with Vanilla and Chestnut Liqueurs and fresh Cinnamon. Inspired by chestnuts and open fires, this spiced delight will have you sitting in your chair just a little more deeply.
“It means no worries, for the rest of your days!” A beautifully balanced tropical drink to have you forgetting about your worries, and the cold weather outside. Be transported to the tropics with this unforgettable combination of Goslings Black Seal Rum, Plantation Pineapple Rum, Peach Schnapps, orange juice and our signature blend of spices. No bugs were harmed in the making of this drink.
Bettie Page. Hailing from Tennesee and spending half her life in the Carribbean gave rise to a fabulous Zombie style beverage. Cargo Cult Banana Rum alongside Old Forester Bourbon and Goslings Black Seal Rum, fresh Lime and Pineapple Juices and our secret recipe Hibiscus Falernum all topped with a flaming hot cup of Passion.
This spicy wee number will transport you straight to Mexico. A warming combination of our own secret recipe Gazpacho Tequila, combined with a Secret blend of herbs and vegetables, Tomato Juice and Franks Hot Sauce. Garnished with decadent Jamon Iberico, wrapped around a Pickled Chilli. It’s sure to get your taste buds tingling!
How low can you go? This beautiful and inventive twist on the classic Treacle cocktail will have you sinking lower into your chair in a state of decadent bliss. Vanilla forward Diplomatico Reserva Rum is lovingly enhanced with Aztec Chocolate and Angostura bitters and a hint of fresh pear juice. This is then layered with a house-made fresh pear foam and dusted with crushed chocolate. So heavenly, you’ll start believing the Apple of Eden was actually a pear!
Rated 18+, imbiber discretion is advised. Beautifully smooth 666 Butter Vodka lubricates a heady serving of Martell VS Cognac with bright popcorn highlights and a dark dash of black walnut bitters. Garnished with popcorn rolled in a smoked almond powder. Turn the lights off, and put your headphones in for this one. Don’t forget to clear your browser history!
In the 1920’s, during prohibition, bartenders had 3 choices; go overseas, work in a speakeasy or work in a soda shop. Soda shops were all the rage in the USA and many bartenders took their skills and applied them to the art of Shakes and Sodas. This drink is inspired by those times. A beautiful mix of Rumboullion Spiced Rum, Mozart Chocolate cream Liqueur, Milk and Ice cold Seltzer water, you just can’t beat this treat!
Paying Homage to Polly’s roots as Melbourne’s first absinthe bar, this creamy cocktail draws its inspiration from a French Frappe. A delightful mixture of Armangac, Mint, Milk, vanilla Liqueur and Absinthe, churned with crushed ice and served with a wafer stick. So good, you’ll believe you’re in Marseille! Vegan on Request
For those guests who what to indulge in a non-alcoholic way, Polly has a range of mocktails that have been expertly created, with the same attention to flavours that goes into all our cocktail creations. From bright and fresh, to creamy and indulgent we have something to tickle all taste buds. Below is a selection of our current mocktails.