Vegan
VEGAN COCKTAILS
THE SUN ALSO RISES
A future classic, this is a sour twist on the famously loaded Hemingway Daiquiri.
Australian Dry Gin, Hayman’s Sloe Gin, with Elderflower, Lime Juice, Plum Bitters, & Grapefruit Juice. [vegan]
23
LEMON MERINGUE
This drink came, saw, & conquered all others! Like the real thing, only better.
Citroen Vodka, Vanilla Liqueur, Limoncello, Caramel & Vanilla Syrup, Lemon Juice, Egg Whites, & Cinnamon.
[please request vegan]
24
POLLY’S ESPRESSO MARTINI
The Melbourne favourite but of course with Polly’s twist! People have said it is the best they have had!
Australian Vodka, Tia Maria, Little Drippa Coffee, Vanilla Liqueur, Vanilla & Caramel Syrup. [vegan]
24
MELBOURNE WEATHER
Our local twist on a “Dark & Stormy”.
Tastes amazing regardless of Melbourne’s crazy weather.
Melbourne Breakfast Tea infused Rum, fresh cut Lime & Angostura bitters, topped with Ginger Beer. [vegan]
24
MIDNIGHT ROSE
Think Turkish Delight, married with Gin.
What’s not to like?
Australian Gin, Pomegranate, Vanilla, Rosewater, Sugar Syrup, & Egg Whites. Garnished with Rose Petals.[vegan optional]
24
SINFUL SILHOUETTE
If you love martinis but want to try something different. This is the cocktail for you.
Hendricks Gin, & Olive Oil Washed Dry Vermouth.
Garnished with Cucumber & a House-made Basil Infused Oil. [vegan]
26
JEKYLL & HYDE
We are a Cocktail Bar, we are an Absinthe bar… only makes sense to have an Absinthe Cocktail!
Jekyll Absinthe, Mint, Lime, & House-made Pineapple Shrub. [vegan]
22
TROPICAL FLAME
The Mango & Chilli Puree is heaven!
This is a full flavoured Cocktail with a bit of a Spice.
Dark Rum, Green Chartreuse, Mango & Green Chilli Puree. Garnished with Mint & a Dehydrated Lime.
[vegan]
25
THE ART OF LOVE
Delicious, refreshing, and easy to drink.
The Origami is made by a local mother!
Muddled Fig, Australian BeGin Gin, Apple Liqueur, Cointreau, Spice Syrup, & Lime Juice. (vegan)