Vegan
VEGAN COCKTAILS
THE SUN ALSO RISES
A future classic, this is a sour twist on the famously loaded Hemingway Daiquiri. Gin and sloe gin share the podium, supported with elderflower, fresh lime, plum bitters and grapefruit juice for that extra zing. Ernest would drink this by the bottle. [vegan]
22
LEMON MERINGUE
Ketel One Citroen vodka sweetened with Limoncello, caramel & vanilla, & Aquafaba. Dusted with cinnamon sugar. Like the real thing, only better. [please request vegan]
23
POLLY’S ESPRESSO MARTINI
Did you know Kahlua is no longer a Vegan product!!
The Melbourne favourite, made with Tia Maria, Vodka, Vanilla Schnapps, & Caramel. Shaken twice for a lush, creamy texture. Best on the street. [please request vegan]
23
MELBOURNE WEATHER
Our local twist on a “Dark & Stormy”. Melbourne Breakfast tea-infused Matusalem Platino rum, fresh cut lime & Angostura bitters, topped with ginger beer. Tastes amazing, regardless of the weather. [Vegan]
23
BUBBLE GUM CRISIS
Australian Dark Rum, Grape Bubble Gum Liqueur, Cranberry Juice, Lime Juice, & Vanilla Syrup. Garnished with a Smoke Bubble! [vegan]
23
LITTLE BLACK DRESS
Australian Vodka, Dry Vermouth, Del Maguey Vida Mezcal, & Maraschino Liqueur. Garnished with an Olive.
… a twist on a Dry Martini.