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Cocktail Class

Public Cocktail Class – 3rd Aug

If you don’t make up the minimum number for a private class (eight people) you are welcome to book into one of our public cocktail classes. Either book a class today or join the Polly Membership to get updates when new class schedules are released. The Polly team will provide the ‘know how’, ingredients and equipment and all you need to bring is the enthusiasm in our interactive cocktail making class. Our cocktail making class is a ‘hands on’ event which will teach you the techniques to mixing and shaking your own cocktails like a pro. Your personal Polly mixologist will guide you through the process of making three cocktails to perfection. It’s an interactive two-hour class that takes the saying “learning can be fun” to a whole new level. If you would like any further information or...

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Absinthe Appreciation Class – Celebrating Polly’s Absinthe Week

Over the course of an hour be guided through the history, myths and future direction of absinthe. Sample four distinct absinthe’s which highlight different characteristics and techniques used to make this mysterious and misunderstood spirit. Each participant learns how to drink absinthe the ‘traditional’ way. Find out why Polly is known for our absinthe selection and staff’s incredible knowledge. Tickets are $50 (+ booking fee) and can be purchased through EventBrite...

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Irish Only Whisky – Public Class

The birthplace of what we call whisky today. In this class you’ll learn about the rise and fall of Irish whisky, what makes it unique, and the incredible distilleries bringing it back into bars today. Go green, drink Irish whisky. Over the course of an hour and a half you will be guided through a selection of whisky’s by our experienced bartenders while sharing in a charcuterie board. To finish the class off each guest gets to sit back, relax and enjoy a tailored old fashion, highlighting the flavours and journey of the class. Tickets are $55 (+ booking fee) and can be purchased through EventBrite...

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History of Whisky – Public Class

Take a trip through history to explore the origins of the liquid gold called whisky; from its start in the plains of Ireland to the New World styles being experimented with today. Over the course of an hour and a half you will be guided through a selection of whisky’s by our experienced bartenders while sharing in a charcuterie board. To finish the class off each guest gets to sit back, relax and enjoy a tailored old fashion, highlighting the flavours and journey of the class. Tickets are $55 (+ booking fee) and can be purchased through directly through Polly by emailing [email protected] or through EventBrite ...

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Whiskys From Around The World – Public Class

Everyone knows Scotland is the biggest producer of whisky in the world, but did you know about award winning whisky from Taiwan, India and even in our own backyard? Come and explore the weird and wonderful whiskies being made in all corners of the globe with this class. Over the course of an hour and a half you will be guided through a selection of whisky’s by our experienced bartenders while sharing in a charcuterie board. To finish the class off each guest gets to sit back, relax and enjoy a tailored old fashion, highlighting the flavours and journey of the class. Tickets are $55 (+ booking fee) and can be purchased directly through Polly by emailing [email protected] or through EventBrite...

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Summer Happy Hour Cocktails

All Night Happy Hour Cocktails – 5th September 2018

Don't forget that Polly has your hump day sorted with happy hour cocktails all night - that includes 3 featured cocktails for only $12 each, $5 house wines and $7 pints craft beer. Our current featured cocktails are - Marseille Martini Nova Scotia Snuggle Up CHERRY APEROL SPRITZ Back in December we preserved cherries in Aperol. Now we use the cherry-infused aperitif with prosecco, soda and a dash of lemon myrtle & hibiscus-infused honey water. [vegan] OLD MATE Everyone's old mate gets a fresh look, styled with Aperol, apple, lime, rhubarb, blueberry and rosemary. Rich in character, but easy on the tongue, it's like a school reunion hookup that you would brag about. RENDEZVOUS Illicit rendezvous are always complex, this beauty is no different. A meeting between absinthe and gin, with complexity from fresh fruit; ginger, passionfruit, sage and pineapple; and a slightly savory...

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Summer Happy Hour Cocktails

All Night Happy Hour Cocktails – 28th February 2018

Don't forget that Polly has your hump day sorted with happy hour cocktails all night - that includes 3 featured cocktails for only $12 each, $5 house wines and $7 pints craft beer. Our current featured cocktails are - CHERRY APEROL SPRITZ Back in December we preserved cherries in Aperol. Now we use the cherry-infused aperitif with prosecco, soda and a dash of lemon myrtle & hibiscus-infused honey water. [vegan] OLD MATE Everyone's old mate gets a fresh look, styled with Aperol, apple, lime, rhubarb, blueberry and rosemary. Rich in character, but easy on the tongue, it's like a school reunion hookup that you would brag about. RENDEZVOUS Illicit rendezvous are always complex, this beauty is no different. A meeting between absinthe and gin, with complexity from fresh fruit; ginger, passionfruit, sage and pineapple; and a slightly savory subplot. A rendezvous...

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Summer Happy Hour Cocktails

All Night Happy Hour Cocktails – 21st February 2018

Don't forget that Polly has your hump day sorted with happy hour cocktails all night - that includes 3 featured cocktails for only $12 each, $5 house wines and $7 pints craft beer. Our current featured cocktails are - CHERRY APEROL SPRITZ Back in December we preserved cherries in Aperol. Now we use the cherry-infused aperitif with prosecco, soda and a dash of lemon myrtle & hibiscus-infused honey water. [vegan] OLD MATE Everyone's old mate gets a fresh look, styled with Aperol, apple, lime, rhubarb, blueberry and rosemary. Rich in character, but easy on the tongue, it's like a school reunion hookup that you would brag about. RENDEZVOUS Illicit rendezvous are always complex, this beauty is no different. A meeting between absinthe and gin, with complexity from fresh fruit; ginger, passionfruit, sage and pineapple; and a slightly savory subplot. A rendezvous...

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Summer Happy Hour Cocktails

All Night Happy Hour Cocktails – 14th February 2018

Don't forget that Polly has your hump day sorted with happy hour cocktails all night - that includes 3 featured cocktails for only $12 each, $5 house wines and $7 pints craft beer. Our current featured cocktails are - CHERRY APEROL SPRITZ Back in December we preserved cherries in Aperol. Now we use the cherry-infused aperitif with prosecco, soda and a dash of lemon myrtle & hibiscus-infused honey water. [vegan] OLD MATE Everyone's old mate gets a fresh look, styled with Aperol, apple, lime, rhubarb, blueberry and rosemary. Rich in character, but easy on the tongue, it's like a school reunion hookup that you would brag about. RENDEZVOUS Illicit rendezvous are always complex, this beauty is no different. A meeting between absinthe and gin, with complexity from fresh fruit; ginger, passionfruit, sage and pineapple; and a slightly savory subplot. A rendezvous...

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Summer Happy Hour Cocktails

All Night Happy Hour Cocktails – 7th February 2018

Don't forget that Polly has your hump day sorted with happy hour cocktails all night - that includes 3 featured cocktails for only $12 each, $5 house wines and $7 pints craft beer. Our current featured cocktails are - CHERRY APEROL SPRITZ Back in December we preserved cherries in Aperol. Now we use the cherry-infused aperitif with prosecco, soda and a dash of lemon myrtle & hibiscus-infused honey water. [vegan] OLD MATE Everyone's old mate gets a fresh look, styled with Aperol, apple, lime, rhubarb, blueberry and rosemary. Rich in character, but easy on the tongue, it's like a school reunion hookup that you would brag about. RENDEZVOUS Illicit rendezvous are always complex, this beauty is no different. A meeting between absinthe and gin, with complexity from fresh fruit; ginger, passionfruit, sage and pineapple; and a slightly savory subplot. A rendezvous...

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